Palm Grill

The steak was perfectly cooked and you can easily see why this place has won an award. I was told that they use different sets of coals for the different ways of haiving your meat cooked.

The beef was superb, I had the Australian 120 day grass fed siriloin. My brother the Argentine prime rib and he said it was the best he has ever tasted.

The service was excellent, and we had many attentive staff on hand serving the table.

The atmosphere lacked slightly and the place was quite empty whilst we ate (9pm-11pm), probably due to the high asking price. Steaks can cost 40 GBP. Filled more at 11pm.

Overall if you want the best steak this is the place to head.
Comment on this reader review

Christian
Friday, April 28, 2006