Al Reef Lebanese Bakery
your comments review this restaurant
very bad service I an Indian went to have a swarma on the evening of 25th June 2008 and they gave me a cold and old swarma packed and kept earlier and no salad and arrogant behaviour by the staff.
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regi george
Wednesday, June 25, 2008
I lived in Dubai 1990-1997, and Al-Reef was my lifeline to sanity. Nothing like their bakery goods, cooked to order and served fresh out of the oven. Try the "jibneh" (cheese) or the "za'atar" (aka "man'ousheh") for their classics -- should still be great, even a decade later, after all the development in Dubai.
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aboudaqn
Tuesday, August 28, 2007
I first discovered Al Reef Bakery in 2004, when, during my third visit to Dubai, having already been smitten with the cuisine of the middle east, I chanced upon this dimunitive establishment in Karama. The waiters are friendly, affable and will pose for photos, if that is your wont. But the reason to go to Al Reef is the divine, piping hot manakeesh. You can get yours straight out of a wood fired oven, topped with thyme, cheese or meat. Repair to one of the Spartan tables along the far wall of the bakery, order tea or buttermilk and let the juices dribble down the side of your mouth as you consume what is perhaps the most sublime fast food in the middle east. I'm going back soon.
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Jaideep
Tuesday, July 25, 2006
