Bice
your comments review this restaurant
BiCE's reputation is well deserved. The service excellent. The food a festival of flavours. Well described as utterly oozing Italian sophistication. Nothing more to say. Just book and enjoy!
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Natalie
Thursday, March 20, 2008
What can I say, I had a craving for spaghetti bolognese on eveing so I returned. I wanted a light salad for a starter so I ordered the inslata caprese. What I got was a ball of mozarella big enough to gag a camel on top of slices of tomatoes with some pesto dotted around the edge of the plate and olive oil drizzled over the top. The spaghetti was good but I has the sneaking suspicion that the sauce came out of a can.
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John Robinson
Thursday, August 23, 2007
I expected better from a top rated restaurant. Yes, the decore is beautiful and the staff well trained and fast. However, I'm form New Orleans where Italian is a way of life. I can open the phone book blindfolded and point to a better Italian restaurant than BICE. I has the calamri starter. The calamari was only the big body rings. The coating was basically pure flour and added nothing to the flavor. The calamari was almost rubbery, and the tomato sauce for dipping was thin and bland. I had the seafood linguini for a main. The pasta was overcooked. While the seafood in it was of excellent quality, the sauce was insipid. I would have expected bits of onion, galic and chnks of tomato. Instead it was a thin red broth. Sorry, folks, but the chef should immediately resign and apprentice himself the Chef Andrea in New Orleans and learn how to cook.
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John Robinson 16 June, 2007
Monday, June 18, 2007
Great service and truly impressive atmosphere however the pasta was under cooked and over salted.I was expecting alot better from the No2 voted Italian in Dubai.
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julian
Tuesday, April 24, 2007
Fantastic food, lovely atmosphere and friendly, attentive service made for a truly special evening. Highly recommended, especially the beef fillet.
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CC
Friday, February 23, 2007
Excellent. Hefty bill, but excellent.
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Thursday, January 18, 2007
Anti-pasta were out of this world. You can spend hours exploring the delights of the food here. I had Salmon as my main but to be quite honest I was full after having anti-pasta. Deserts were to die for, especially chocolate cake with a rich sauce in the middle! Highly recommended for somewhere special to din.
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Lisa
Monday, March 20, 2006

