La Parrilla

Dined here on Friday the 13th. Located on the 25th floor, the interior was not as expansive as I had imagined it might be. The tables are arranged along the window. Again, I couldn't see much of the outside view as there were water droplets forming on the window and moreover, it was dark.

Corn, capsicum and yet another kind of bread was served. Seared tuna followed by blood orange sorbet was brought as compliments from the kitchen. Went for the Chef's special for the day which was a 300gm sirloin of angus beef with steamed vegetables and sweet potato. The steak was medium done and had juice oozing out with every cut. I didn't much fancy the sweet potato with the steak. A glass of Estrella and still water completed the meal which cost Dhs.276.
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Dr. Raji Mathew
Overall rating
Food 9 | Service 10 | Atmosphere 8 | Value for money 9
Monday, August 16, 2010